The productions of our asparagus GREEN, WHITE AND VIOLET is particolarly valuable thanks to the unique soil and microclimate present in the area surrounding low-middle Adige river.

Our package:
  • Loose in 3-5 kg
  • In bunches weighting 250, 500 and 800 gr
  • In “wheel”, cal. 22+, 4 kg
  • Further ones on customer demands

  • ø calibers available::
  • 1st class (16-22 mm)
  • 2nd class (12-16 mm)
  • 3rd class (8-12 mm)



  • ASPARAGUS RECIPES


    Tasty salad

    Ingredients:
  • Arugula
  • Steamed Shrimps
  • Tips of white asparagus (cooked)
  • Oil + lemon + salt

  • Preparation:
    Mix all ingredients together

    Green linguine

    Ingredients:
  • Green asparagus, onion, speck fillets
  • Oil, salt (cooking together)

  • Preparation:
  • Boil pasta
  • Sautee all together
  • Parmesan

  • Unusual carpaccio

    Ingredients:
  • Flakes of Parmesan
  • Strips of crispy prosciutto
  • Salt, oil, lemon

  • Preparation:
    Cut into strips or rings purple asparagus raw